Tel: 01738 622563
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Duck, Chicken or Lamb cooked with ginger, garlic, black pepper, cardamom, cumin, tomato herbs and spices..
Cooked with spring onion, tomato, carom seeds, ginger and spices..
White fish cooked with cinnamon, tomato, yoghurt and spices..
Lamb or Chicken Cooked with mint, ginger, green chilli and spices..
Chicken or Duck (Mild) Cooked with mango, coconut, cardamom pod and spices..
Lamb mincemeat cooked with black pepper, cardamom, cinnamon, cumin, coriander and herbs..
(Hot) Cooked with creamy tomato, green chilli and herbs..
Selection of lamb, chicken tikka, kebab, pepper, tomato and spices..
Battered white fish toasted with garlic, tomato, ginger and spices..
Chicken or Lamb (Hot) Cooked with tomato green chilli, yoghurt and spices..
(Hot) Cottage cheese cooked with spiced creamy tomato sauce with green chilli and herbs..
Onion ball cooked with curry leaf and fenugreek seeds flavoured yoghurt sauce..
Everest Inn Blackheath
41 Montpelier Vale Blackheath, London SE3 0TJ. Tel: 020 8852 7872
Everest Inn Perth
36 South Methvan Street Perth, Scotland PH15NU. Tel: 01738 622563
Everest Inn Hythe
32-34 High Street Hythe, Kent CT21 5AT. Tel: 01303 269898
Everest Inn Ashford
113 Station Road Ashford, Kent TN23 1PJ Tel: 01233 643643
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